Ditch the takeaway and whip up this Chinese-inspired flash-fried chicken stir fry
Prep: 10
Cook: 10
Ben’s Kitchen Products:
Shop Brought Products:
Thinly sliced chicken / vegetarian alternative
Sliced tender stem broccoli, baby corn and red onion
Bean Sprouts
1 packet of rice
How to cook:
Place all sliced chicken into a bowl and marinade to your tasting preference with Wok Oil and Cluck-It
Chuck it in a wok / frying pan and fry off
Once chicken has started to colour add all veg to the pan and stir fry at a high heat until cooked to your preference
Once happy add the bag of rice and start to fry off
Finish with the Asian glaze to your taste and cook for a further 2 minutes
SERVE
